RECIPES & COOKING TIPS

Walk into any yum cha restaurant on a Sunday morning in Perth and the trolley that always draws the biggest crowd is the one carrying the shumai.

If you've ever wanted to take nachos to a place they've never been before, this is the recipe that does it.

This is the one recipe that gets requested at every potluck, every summer barbecue, and every office lunch spread by the people who tried it once and simply cannot stop thinking about it.

Some recipes exist outside of time. Chocolate spiders made with crispy noodles are one of them.

There are certain dishes that are so deeply embedded in the Australian backyard barbecue tradition that they feel less like recipes and more like childhood memories.

If you've spent any time scrolling through food content on social media lately, you've almost certainly encountered Crab Rangoons having a serious moment in the spotlight.

In the world of Cantonese fine dining, this is the wonton that separates the serious from the casual.

Every party needs a dish that disappears within minutes of hitting the table. This is that dish. Golden, shatteringly crispy on the outside, savoury and juicy on the inside, and completely impossible to eat just one of.

This is the recipe that broke the internet. A brilliantly simple home cook hack that takes a stack of extra thin wonton skins, cuts them into wide ribbons, and transforms them in under two minutes into the most incredibly silky, slippery, wide flat noodles you have ever eaten.

Ingredients: Chicken Marinade: 125 grams chicken fillet, cut into bite-sized pieces 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2...

Wonton noodle soup is a Cantonese traditional noodle, served in hot broth with fresh egg noodles, Wontons and Chinse greens.

Wonton noodles are thin egg noodles. In this recipe, the dry Wonton noodles are prepared by tossing in soy sauce mixture.

Yang Chun noodle is a famous traditional noodle soup originated from Shanghai. It is refreshing and savoury and great for Winter!

Great vegetarian recipe for stir-fried egg noodles. Chicken or shrimp can be used for a non-vegetarian version.

Healthy and Yummilicious Stir Fry Noodle!

Stir-fry Hokkien Noodles with green beans, capsicum, mushroom and chicken

Fried gyoza, also known as potstickers, are deliciously crispy on the outside and juicy on the inside. Here's a recipe for making them at home: Ingredients: For the filling: - 250g ground pork (or chicken, turkey, or shrimp) - 2 cups finely chopped cabbage - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 teaspoon minced ginger - 1 tablespoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste For assembling: - Yunion Dumpling Skins - Water for sealing

Here's a recipe for crispy fried wontons: Ingredients: - 250g ground pork or shrimp (or a combination) - 1 tablespoon soy sauce - 1...

Here's a simple recipe for making wonton soup: Ingredients: For the wontons: - 250g ground pork or shrimp (or a combination) - 1...