INFORMATION

Egg noodles are one of the most recognisable staples in Asian cooking, loved for their rich flavour, springy texture, and ability to complement almost any sauce or broth. Made with wheat flour, eggs, and water, they differ from regular noodles by their golden hue and satisfying bite -  the result of egg proteins giving the dough more structure and depth. Across cuisines, egg noodles take many forms: thick and chewy strands used in stir-fries, silky ribbons floating in soups,

Asian noodles form the backbone of countless beloved dishes across the continent, each variety bringing its own unique texture, flavour, and cooking properties to the table. At Yunion WA Enterprises, we've spent decades perfecting our fresh noodle production, giving Western Australian chefs and home cooks access to authentic, restaurant-quality ingredients. Let's explore some of the most popular Asian noodle varieties and how to make the most of them in your kitchen. Fresh vs

Japanese cuisine offers a rich tapestry of noodle varieties, each with distinct characteristics that make them suitable for specific dishes. While Yunion WA Enterprises produces our own Japanese-style noodles (which are specifically designed for stir-frying), we thought you might enjoy learning about the broader world of Japanese noodles. Yunion's Japanese Noodles Traditional Japanese Noodle Types Ramen Ramen noodles are wheat-based, typically thin to medium thickness, and c

When it comes to Asian cuisine, noodles form the backbone of countless beloved dishes. Two of the most popular varieties, egg noodles and rice noodles, each bring their own distinctive qualities to the table. At Yunion WA Enterprises, we're passionate about helping our customers choose the right noodle for every dish. Let's explore what sets these two noodle types apart. Composition: The Foundation of Flavour Egg Noodles Our Shanghai Egg Noodles are made from wheat flour, eg

Freshness is at the heart of everything we do at Yunion WA Enterprises. Every morning in our Osborne Park factory, the team starts before...

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Tom Yum flavour Wonton chips offer a dominant sour, spicy and zesty kick, blended with aromatic notes of lemongrass, kaffir lime, and chilli, with an underlying authentic savory Thai flavour. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Tom Yum flavour Wonton chips offer a dominant sour, spicy and zesty kick, blended with aromatic notes of lemongrass, kaffir lime, and chilli, with an underlying authentic savory Thai flavour. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Tom Yum flavour Wonton chips offer a dominant sour, spicy and zesty kick, blended with aromatic notes of lemongrass, kaffir lime, and chilli, with an underlying authentic savory Thai flavour. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

In a city with a competitive restaurant scene like Perth, lousy ingredients can make or break the success of an eatery. For those that...

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Char Siew flavour Wonton chips offer a sweet, savoury, and aromatic experience with a hint of smoky BBQ, creating a snack sensation that will tantalize your taste buds. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

Hokkien noodles are a staple in many Asian cuisines. They suit stir-fries, soups, and noodle bowls alike. At Yunion, we’ve been producing...

Fresh noodles bring a satisfying bite and authentic flavour to any Asian meal. At Yunion WA Enterprises , we’ve dedicated decades to...

When it comes to creating authentic Asian dishes at home, the type of noodles you choose can make all the difference. At Yunion WA...

Ingredients: Chicken Marinade:   125 grams chicken fillet, cut into bite-sized pieces 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2...

Wonton noodle soup is a Cantonese traditional noodle, served in hot broth with fresh egg noodles, Wontons and Chinse greens.

Wonton noodles are thin egg noodles. In this recipe, the dry Wonton noodles are prepared by tossing in soy sauce mixture.