INFORMATION

Egg noodles are a versatile staple that deserves a place in every kitchen. Knowing how to cook egg noodles properly makes all the difference. At Yunion WA Enterprises, we've been making fresh noodles for decades, and we're here to share our expertise on getting perfect results every time. What Makes Egg Noodles Special? Egg noodles are made from wheat flour and eggs, giving them a richer flavour and firmer texture than regular pasta. The higher egg content helps them hold the

Stir-fried noodles are a weeknight hero. They're quick, satisfying, and endlessly adaptable. With the right technique and quality fresh noodles, you can create restaurant-worthy dishes in your own kitchen. Choosing Your Noodles Not all noodles stir-fry the same way. Texture and thickness matter. Japanese Noodles Our Japanese noodles are our top pick for stir-fries. They're slightly thinner than our Hokkien noodles, with a distinctly chewy and bouncy texture that holds up beau

Wonton and gyoza wrappers might look similar at first glance, but they have distinct characteristics that make each one suited to different dishes. These differences affect everything from how they’re folded to how they cook and taste. Shape and Size The most obvious difference is shape: wonton wrappers are square, whereas gyoza wrappers are round. Wonton wrappers also typically measure 8cm or 9.5cm per side, and gyoza wrappers have a diameter of about 7cm. The round shape of

Cannolis transform humble wonton wrappers into golden, tube-shaped shells that cradle a luscious ricotta filling. Their light, crisp texture makes them an ideal shortcut for creating this classic treat at home. Why Wonton Wrappers Work Brilliantly for Cannolis Wonton wrappers aren't traditional, but they're practical. These thin sheets of dough bake up beautifully crisp and golden, creating a sturdy vessel for your filling. They won't taste identical to fried pastry shells, b

Rice noodles are gluten-free, lighter in texture, and slightly lower in calories, making them ideal for delicate soups and fresh salads. Wheat noodles contain more protein and fibre, offering a chewier texture that holds up well in hearty stir-fries and rich broths. Your choice depends on dietary needs, the dish you're preparing, and whether you prefer a light or filling meal. Rice or Wheat Noodles: Which Is Healthier? Choose rice noodles if you: Have coeliac disease or glute

Dumpling wrappers are the foundation of countless beloved dishes, from potstickers to wontons. Let's explore everything you need to know about choosing, buying, and working with dumpling wrappers. What Are Dumpling Wrappers? Dumpling wrappers are thin sheets of dough traditionally made from wheat flour and water. They're designed to encase fillings and can be steamed, boiled, pan-fried, or deep-fried. The wrapper's texture and thickness can vary depending on the cooking metho

There's something unmistakably satisfying about a bowl of fresh noodles. The springy bite, the way they soak up sauce, the clean, wheaty flavour - sensory experiences that dried or frozen noodles struggle to replicate. At Yunion WA Enterprises, we've spent over three decades perfecting the art of fresh noodle making, and we understand exactly why fresh noodles taste better. It comes down to science, craftsmanship, and timing. Related Post: Fresh vs Frozen Noodles: What's the

Egg noodles are one of the most recognisable staples in Asian cooking, loved for their rich flavour, springy texture, and ability to complement almost any sauce or broth. Made with wheat flour, eggs, and water, they differ from regular noodles by their golden hue and satisfying bite - the result of egg proteins giving the dough more structure and depth. Across cuisines, egg noodles take many forms: thick and chewy strands used in stir-fries, silky ribbons floating in soups,

Asian noodles form the backbone of countless beloved dishes across the continent, each variety bringing its own unique texture, flavour, and cooking properties to the table. At Yunion WA Enterprises, we've spent decades perfecting our fresh noodle production, giving Western Australian chefs and home cooks access to authentic, restaurant-quality ingredients. Let's explore some of the most popular Asian noodle varieties and how to make the most of them in your kitchen. Fresh vs

Japanese cuisine offers a rich tapestry of noodle varieties, each with distinct characteristics that make them suitable for specific dishes. While Yunion WA Enterprises produces our own Japanese-style noodles (which are specifically designed for stir-frying), we thought you might enjoy learning about the broader world of Japanese noodles. Yunion's Japanese Noodles Traditional Japanese Noodle Types Ramen Ramen noodles are wheat-based, typically thin to medium thickness, and c

When it comes to Asian cuisine, noodles form the backbone of countless beloved dishes. Two of the most popular varieties, egg noodles and rice noodles, each bring their own distinctive qualities to the table. At Yunion WA Enterprises, we're passionate about helping our customers choose the right noodle for every dish. Let's explore what sets these two noodle types apart. Composition: The Foundation of Flavour Egg Noodles Our Shanghai Egg Noodles are made from wheat flour, eg

Freshness is at the heart of everything we do at Yunion WA Enterprises. Every morning in our Osborne Park factory, the team starts before...

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Tom Yum flavour Wonton chips offer a dominant sour, spicy and zesty kick, blended with aromatic notes of lemongrass, kaffir lime, and chilli, with an underlying authentic savory Thai flavour. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Tom Yum flavour Wonton chips offer a dominant sour, spicy and zesty kick, blended with aromatic notes of lemongrass, kaffir lime, and chilli, with an underlying authentic savory Thai flavour. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

COMING SOON - The Irresistible Crisp of Wonton, now in a Chip! Our Tom Yum flavour Wonton chips offer a dominant sour, spicy and zesty kick, blended with aromatic notes of lemongrass, kaffir lime, and chilli, with an underlying authentic savory Thai flavour. They are also a great add-on for salads, soups, porridge, or even noodle dishes.

In a city with a competitive restaurant scene like Perth, lousy ingredients can make or break the success of an eatery. For those that...