La Mian Noodles 500g
Updated: 6 days ago
La Mian Noodles are ideal for soup
No added MSG
KEEP REFRIGERATED AT ALL TIMES.
Store at or below 4°C.
Ingredients
Wheat Flour, Water, Iodised Salt, Mineral Salt (341), Antioxidant (300), Preservative (202), Food Acid (330), Acidity Regulator (501), Wheat Starch.
Allergen
Contains Wheat, Gluten.
Nutritional Information
La Mian Noodles 500g
Serve per Pack: 2
Serving size: 250 g
Average Quantities | Per 250 g Serve | Per 100 g |
Energy | 2800 KJ | 1120 KJ |
Protein | 23.5 g | 9.4 g |
Fat - Total Fat - Saturated | 2.0 g 0.5 g | 0.8 g 0.2 g |
Carbohydrates - TotalCarbohydrates - Sugars | 137.5 g 5.75 g | 55.0 g 2.3 g |
Sodium | 1100 mg | 440 mg |
Quantities stated above are average only. Further nutritional information may be displayed on the label.
Disclaimer
General Product information provided is intended as a guide only such as nutritional information, and packaging. Please read the product label and follow the directions for use on our packaging. Please do not hesitate to contact us via email: info@yunionnoodles.com.au or call on 08 9443 8375. We are more than happy to help you with your enquiries.
Country of Origin
Australia
Suggested cooking instructions
Loosen noodles, cooking in fast boiling water for 1 minute. Rinse and drain in cold water immediately after cooking. Noodle is now ready to use in either soup or stir fry.
LA MIAN Recipe (Serves 2)
Ingredients
• 250g La Mian
• 100g sliced beef rolls
• 1 cup (250ml) low sodium beef stock
• 2 cups (500ml) water
• ½ teaspoon beef stock cube
• ¼ teaspoon Chinese five spice powder
• 2 teaspoons chopped scallions
• 1 teaspoon light soy sauce
• 1 teaspoon Korean sesame oil
• Salt and pepper to taste
Cooking Method
Cook the noodles in boiling water for 1 minutes, then strain and rinse in cold running water to prevent overcooking. For the soup, add the beef stock, water, beef stock cube and Chinese five spice powder to a deep pan and simmer for 10 minutes, or until boiling. In a deep bowl, combine the light soy sauce, sesame oil and chopped scallions. Add the cooked noodles to the bowl, then pour in 2 cups (500ml) of the boiling soup. Place the beef rolls into the bowl and let them cook in the hot broth for 5 minutes. Enjoy while hot.
For a spicier variation, replace the light soy sauce with your favourite spicy sauce, or simply add some to the broth.
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