INFORMATION

Fresh noodles are one of the fastest and most satisfying ingredients you can cook with — but like most things worth doing, there's a right way and a wrong way to prepare them.

Fresh noodles are one of life's simple pleasures. But because they're made without the preservatives found in dried or instant varieties, they do need a little more care when it comes to storage.

The back-to-school season is one of the most chaotic times of year for families. Suddenly the lazy rhythm of school holidays are replaced with early alarms, packed lunches, after-school activities, and the daily scramble to get a decent meal on the table before bedtime. If you're a parent in the thick of it, you already know the feeling.

One of the most common questions we hear from home cooks is: what should I actually put on my noodles? It sounds simple, but the truth is that the oil or sauce you choose can completely transform a dish.

If you've ever sat down to a bowl of wonton soup at your favourite restaurant and thought "I wish I could make these at home" — good news. You absolutely can. And it's a lot easier than it looks.

There's a moment every home cook knows well. You order noodles at your favourite restaurant, take one bite, and think — why does this taste so much better than when I make it at home?

There's something about a big family gathering that demands a big, generous, crowd-pleasing spread.

Ask any experienced home cook what separates a great noodle stir-fry from a mediocre one, and they'll give you the same answer every time: heat.