INFORMATION

Hokkien noodles are a noodle. Lo mein and chow mein are dishes. Hokkien is a specific product you can point at: thick, round, yellow fresh wheat noodles with a springy chew. Chow mein (炒麵) means stir-fried noodles and lo mein (撈麵) means tossed noodles, both Cantonese cooking methods rather than noodle varieties, and both usually made with a thinner egg noodle than a hokkien. So you are not choosing between three products in the fridge. You are choosing a noodle thickness, the

Stir-fried noodles are a weeknight hero. They're quick, satisfying, and endlessly adaptable. With the right technique and quality fresh noodles, you can create restaurant-worthy dishes in your own kitchen. Choosing Your Noodles Not all noodles stir-fry the same way. Texture and thickness matter. Japanese Noodles Our Japanese noodles are our top pick for stir-fries. They're slightly thinner than our Hokkien noodles, with a distinctly chewy and bouncy texture that holds up beau

Rice noodles are gluten-free, lighter in texture, and slightly lower in calories, making them ideal for delicate soups and fresh salads. Wheat noodles contain more protein and fibre, offering a chewier texture that holds up well in hearty stir-fries and rich broths. Your choice depends on dietary needs, the dish you're preparing, and whether you prefer a light or filling meal. Rice or Wheat Noodles: Which Is Healthier? Choose rice noodles if you: Have coeliac disease or glute

Hokkien noodles are a staple in many Asian cuisines. They suit stir-fries, soups, and noodle bowls alike. At Yunion, we’ve been producing...