How to Store and Cook Fresh Noodles for the Best Results
- Yunion Team
- Jun 4
- 2 min read
Fresh noodles bring a satisfying bite and authentic flavour to any Asian meal. At Yunion WA Enterprises, we’ve dedicated decades to crafting noodles for discerning home cooks and chefs alike.
Whether you’re preparing a comforting bowl of laksa or a quick stir-fry, storing and cooking your noodles correctly makes all the difference.
Proper Storage: Keeping Your Noodles Fresh
Fresh noodles are more delicate than dried ones and need to be stored carefully to maintain their quality.
Refrigeration
Yunion noodles are packed to preserve freshness, but proper home storage is key:
Keep unopened packs in the refrigerator at 2-4°C
Leave them sealed in their original packaging until ready to cook
Use within the recommended date on the label for best results
Freezing for Longer Storage
If you’re not using your noodles within a few days:
Transfer to a freezer-safe container or keep the packaging tightly sealed
Freeze for up to 2 months
Thaw overnight in the refrigerator before cooking
Cooking Fresh Noodles to Perfection
Fresh noodles cook quickly and soak up flavour beautifully when prepared properly.
Boiling Method
Bring a large pot of water to a rolling boil
Gently loosen the noodles before placing them in the pot
Cook for 1-3 minutes, depending on variety (thinner noodles cook faster)
Taste-test for doneness - noodles should be tender with a slight bite
Drain and rinse with cold water if using in cold dishes or stir-fries
Stir-Fry Method
Fresh noodles are ideal for high-heat cooking if prepped properly:
Blanch briefly in boiling water for 30 seconds to 1 minute
Drain and pat dry with paper towels
Stir-fry in a hot wok with other ingredients, tossing constantly to prevent sticking
Common Mistakes to Avoid
Overcooking: Fresh noodles cook faster than dried ones
Skipping pre-cooking before stir-frying: This can lead to clumping and uneven cooking
Using too little water when boiling: Always boil in plenty of water to reduce sticking
Letting noodles sit too long after cooking: Residual heat can lead to sogginess
Pairing Suggestions for Yunion Noodle Varieties
These thick, chewy yellow noodles are incredibly versatile. They’re perfect for soup-based dishes like laksa or fish ball noodles, where they soak up rich broths. They also hold up well in stir-fries, making them a go-to for both wet and dry noodle lovers.
Not to be confused with traditional udon, Yunion’s Japanese-style noodles are slightly thinner than Hokkien and have a firm, springy texture. They’re excellent in stir-fries where bounce and bite are important.
These are thinner than Hokkien noodles and offer a smooth texture with rich egg flavour. Ideal for lighter stir-fries or classic dishes like lo mein or chow mein.
These fresh, pliable sheets are perfect for making your own dumplings, wontons, or even used as a creative pasta base in fusion dishes.
Fresh noodles are the heart of many great dishes, and when you store and cook them properly, they reward you with unbeatable taste and texture. Yunion WA Enterprises takes pride in delivering premium noodles crafted right here in Western Australia.
Explore our full range of products and visit a stockist near you to bring the authentic taste of Yunion noodles into your kitchen.
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