How We Make Fresh Noodles Every Day

Freshness is at the heart of everything we do at Yunion WA Enterprises. Every morning in our Osborne Park factory, the team starts before sunrise to prepare noodles that will be delivered to restaurants, cafes, and home kitchens across Western Australia.

It’s a careful balance of tradition, innovation, and craftsmanship,  a process we’ve perfected over more than three decades.

It Starts with the Finest Ingredients

Great noodles begin with great ingredients. We source high-quality flours and fresh, locally supplied products wherever possible, ensuring that every batch delivers authentic flavour and consistency.

Because our noodles are made fresh daily, there’s no need for preservatives or long-haul imports. What you get is pure, simple quality, just as it should be.

Traditional Techniques, Modern Precision

Since opening our doors in 1989, we’ve been blending time-honoured techniques with modern technology to create noodles you can rely on.

Our recipes are based on family traditions passed down through generations, but we’ve invested in advanced equipment that ensures precision, efficiency, and consistency in every batch.

This combination of heritage and innovation is what sets Yunion apart, helping us produce noodles that chefs and home cooks trust every single day.

Inside the Daily Noodle-Making Process

Our production starts early each morning, following a process refined over decades:

1. Mixing the Dough: Fresh ingredients are combined and kneaded to form the perfect base.

2. Rolling and Cutting: The dough is rolled into thin, even sheets and cut into precise shapes.

3. Cooking and Resting: Some noodles are lightly steamed or parboiled, depending on their style.

4. Quick Packaging: Within hours, the noodles are sealed and ready for delivery or pickup.

The result is consistently fresh, high-quality noodles that hold their texture and flavour, ready for your kitchen.

Our Range of Fresh Noodles

Every kitchen is different, so we craft a variety of fresh noodles to suit diverse dishes:

• Hokkien Noodles: Thick, chewy, and versatile. Ideal for laksa, fish ball noodles, or stir-fries.

• Japanese Noodles: Slightly thinner with a bouncy, chewy texture. Perfect for wok-fried dishes.

• Shanghai Egg Noodles: Smooth, delicate noodles with a subtle egg flavour, best suited for lighter stir-fries like chow mein.

• Wonton & Dumpling Wrappers: Fresh, pliable sheets perfect for steaming, frying, or experimenting with fusion recipes.

Cooking Tips for Perfect Results

Our noodles are made fresh every day, so they’re easy to prepare at home or in busy kitchens:

• Boiling: Always cook noodles in boiling water for the best texture. Avoid overcooking to keep them firm.

• Stir-Frying: Toss in a hot wok with oil and sauce for maximum flavour absorption.

• Storage: Keep noodles refrigerated and consume within a few days for peak freshness.

Whether you’re running a bustling restaurant or cooking a weeknight dinner, these little details make a big difference.

At Yunion WA, freshness is a promise. By making our noodles daily in Osborne Park, we deliver quality you can taste in every bite. It’s this dedication to our craft that’s made us a trusted partner to chefs, restaurant owners, and home cooks across WA for over 30 years. Contact us today to find out more.