How to Cook Egg Noodles
- 12 minutes ago
- 3 min read
Egg noodles are a versatile staple that deserves a place in every kitchen. Knowing how to cook egg noodles properly makes all the difference.
At Yunion WA Enterprises, we've been making fresh noodles for decades, and we're here to share our expertise on getting perfect results every time.
What Makes Egg Noodles Special?
Egg noodles are made from wheat flour and eggs, giving them a richer flavour and firmer texture than regular pasta.
The higher egg content helps them hold their shape during cooking, making them ideal for both soups and stir-fries.
Fresh egg noodles, like those we produce at Yunion, offer an even better texture and taste compared to dried varieties.
The Basic Method: Boiling on the Stovetop
Cooking egg noodles on the stovetop is straightforward and gives you the most control over texture.
What You'll Need
Large pot (at least 6 quarts for 500g of noodles)
Plenty of water
Salt
Colander for draining
The Process
Bring a pot of water to a rolling boil and salt it generously (it should taste like the sea).
Add fresh egg noodles and stir gently.
Cook 3–5 minutes, checking at 3 minutes, stirring occasionally.
Maintain a gentle boil. Noodles should be tender with a slight bite.
Drain immediately.
For soup, add directly; for stir-fries or cold dishes, rinse under cold water.
Quick Cooking Methods
Microwave Method
Place noodles in a tall, microwave-safe bowl.
Add enough water to cover the noodles by about 5cm.
Microwave on high for 4-5 minutes, checking and stirring halfway through.
This method works well for single servings.
Instant Pot Method
Add noodles to the inner pot with 2 cups of water and a pinch of salt.
Cook on high pressure for 2 minutes, then do a quick release.
This method is convenient when you're already using your pressure cooker for other components of your meal.
Tips for Perfect Results
Use Plenty of Water
Noodles need room to move around as they cook. Crowded noodles stick together and cook unevenly.
Don't Add Oil to the Cooking Water
This old myth actually prevents sauces from clinging to your noodles later. Proper stirring is all you need to prevent sticking.
Save Some Cooking Water
Before draining, scoop out a cup of the starchy cooking water. It's brilliant for loosening up thick sauces or adding body to soups.
Time it Right
Fresh noodles cook quickly. Set a timer and don't walk away. Overcooked noodles turn mushy and lose their appealing texture.
Storage and Reheating
Cooked egg noodles keep well in the refrigerator for up to 5 days.
Store them in an airtight container with a light coating of oil to prevent sticking.
To reheat, drop them briefly in boiling water or add them directly to hot soup or stir-fry.
Choosing the Right Noodle
Different egg noodles suit different dishes. Yunion's Shanghai Egg Noodles, with their thinner profile and subtle egg flavour, work beautifully in lighter stir-fries and delicate soups.
Our Hokkien Noodles, while not technically egg noodles, offer a thicker, chewier alternative that stands up well to robust sauces and hearty soups.
Making It Your Own
Once you've mastered the basics, egg noodles become a canvas for creativity. Toss them with butter and herbs for a simple side dish.
Add them to your favourite soup. Stir-fry them with vegetables and protein for a complete meal. The key to great egg noodles is using quality ingredients and paying attention to timing.
Use fresh noodles from Yunion WA Enterprises, follow these easy steps, and experience perfectly cooked noodles every time, made tastier and fresher with Yunion’s premium quality. Contact us today to learn more or place your order.
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