Everyday Chicken & Vegetable Hokkien Noodle Stir-Fry

There are some recipes that just work every single time. No fuss, no complicated techniques, and no obscure ingredients that require a special trip across town. Just a hot wok, a handful of pantry staples, and dinner on the table in under 20 minutes. This is one of those recipes — and here at Yunion, it's one of our absolute favourites.

Serves: 2-3 Prep time: 10 minutes Cook time: 10 minutes

Ingredients

For the stir-fry:

• 1 packet Yunion Hokkien Noodles

• 300g chicken thigh, thinly sliced

• 2 cups green cabbage, roughly shredded

• 1 capsicum, thinly sliced

• 3 cloves garlic, minced

• 3 green onions, cut into 5cm lengths

• Neutral oil for frying

For the sauce:

• 2 tbsp oyster sauce

• 1 tbsp dark soy sauce

• 1 tbsp light soy sauce

• 1 tsp sesame oil

• 1 tbsp Shaoxing wine

Method

Mix all sauce ingredients together in a small bowl and set aside.

• Season chicken with a pinch of salt and white pepper.

• Heat wok over high heat until smoking. Add oil, then sear chicken for 1-2 minutes without touching. Toss, cook through, then remove and set aside.

• Add a little more oil to the wok. Fry garlic for 30 seconds until fragrant.

• Add cabbage and capsicum and stir-fry for 2 minutes until just tender.

• Add Yunion Hokkien Noodles and pour the sauce over the top. Toss until noodles are well coated and heated through.

• Return chicken to the wok, toss to combine, and top with green onions.

• Serve immediately.

Tips

The hotter the wok the better — high heat is what gives this dish its signature smoky, caramelised flavour.

• Chicken thigh stays juicier than breast in a stir-fry. We recommend it over breast for this recipe.

• Swap the chicken for prawns, beef, or tofu to mix it up during the week.

Find Yunion Near You

Our full range of fresh noodles, wonton skins, and dumpling skins are available at select supermarkets and Asian grocery stores across Perth. Click here to find your nearest stockist.